Package

Food Grade Steel Drum

Standard

20KG,50KG,200KG

Parameter

Unit

Spec.

Method

Physical Properties

Appearance

/

Dark red viscous oil

/

Odor

/

Shrimp Fragrance

/

Moisture and Ethanol

%

= 3.0

USP 37

Essential Parameters

Total Phospholipids

g/100g

= 50

AOCS Ca 12-55

  Omega-3

g/100g

= 26

AOAC 996.06

   EPA

g/100g

= 12

AOAC 996.06

   DHA

g/100g

= 8

AOAC 996.06

Astaxanthin

mg/kg

= 200

UV

Stability Indexes

Acid Value

mg KOH/g

= 6

USP 37<401>

Peroxide Value

meq/kg

= 2

AOAC 965.33

Unsaponiflable Matter

%

= 1.5

GB/T 5535.1

Microbial Analysis

Total plate count

CFU/g

= 1000

USP 37 <2021>

Coliforms Group

CFU/g

= 40

AOAC 991.14

Yeasts and Moulds

CFU/g

= 25

USP 37 <2021>

Salmonella

 /g

negative

USP 37<2022>

Organic Contaminants

PCBs

ppb

< 45ppb

EC Reg 589/2014 (food)& EC Reg 709/2014(feed)

Dioxin & Furans

ppt

< 1ppt

EC Reg 589/2014 (food)& EC Reg 709/2014(feed)

Dioxin-like PCBs

ppt

< 1.5ppt

EC Reg 589/2014 (food)& EC Reg 709/2014(feed)